Easy dinner

Easy Cheesy Macaroni

Who doesn't love a good mac and cheese?! And with this recipe being so easy - only seven ingredients and a couple pots - even I can make it (and I'm no cook), haha!

Plus, this only takes 30 minutes to prepare, so it's a quick, simple dinner before a busy night on the go - or you can cozy up in your pjs and bring a bowl of easy cheesy macaroni over to the couch and just Netflix and chill.

Props to Genius Kitchen for creating this recipe - sharing is caring!

Photo by:  Genius Kitchen

Photo by: Genius Kitchen

INGREDIENTS

  • 16 ounces elbow macaroni
  • 1⁄4 cup butter
  • 1⁄4 cup flour
  • 1⁄2 teaspoon salt
  • 1 dash black pepper
  • 2 cups milk
  • 2 cups shredded cheddar cheese or 8 ounces cheddar cheese

 

Directions

  1. Cook macaroni according to package directions.
  2. In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
  3. Cook and stir until bubbly.
  4. Stir in cheese a small amount at a time until fully melted.
  5. Drain macaroni; add to cheese sauce; stir to coat.

 

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Buffalo Chicken Stuffed Shells

I don't know what it is lately, but I've been on a buffalo chicken kick! I'm not usually one for spicy foods, but there's something about the tangy spice of Frank's Red Hot that I enjoy paired with chicken - even when it makes my nose runny, haha!

This recipe is simple enough, and has pasta too (Italian food is my favourite), so I figured the pairing of flavours and textures would be something enjoyable to share with you!

So here it is, compliments of AllRecipes.com - buon appetito (that's Italian for "have a nice meal" - look how fancy we are)!

Buffalo Chicken Stuffed Shells

Ingredients

Photo credit:  AllRecipes.com

Photo credit: AllRecipes.com

  • 1 pound ground chicken
  • 1/4 cup butter
  • 1 cup Frank's® RedHot® sauce
  • 1 (16 ounce) container whipped ricotta cheese
  • 1 (16 ounce) package jumbo pasta shells
  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
  • Salt and ground black pepper to taste

 Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Melt butter in the skillet with the cooked chicken. Stir cayenne pepper sauce into the chicken mixture and remove from heat.
  3. Squeeze as much moisture from the ricotta cheese using a cheese cloth or paper towels; put drained cheese in a large bowl. Add chicken mixture to the cheese and stir. Refrigerate until completely chilled, 3 to 4 hours.
  4. Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  5. Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water until cooked through but firm to the bite, about 10 minutes; drain. Rinse with cold water until no longer hot; drain.
  6. Spoon chicken mixture into cooked pasta shells and arrange into the prepared baking dish. Sprinkle Cheddar-Monterey Jack cheese blend over the stuffed shells; season with salt and pepper.
  7. Bake in preheated oven until the cheese is slightly melted and the stuffing is hot in the middle, 15 to 20 minutes.

 

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Chicken 'n Waffle Casserole

Chicken. Waffles. Maple syrup. This recipe is inspired by my husband, who loves chicken and waffles. And the best news it that it's so easy, anyone can make it - even me, haha!

Thanks to Delish, maybe I can give my husband a night off from cooking and step up my wife game by tackling this simple dish for him.

Is it healthy? Not really.

Will he love it? Yep!

Photo Credit:  Delish

Photo Credit: Delish

Chicken 'n Waffles Casserole

INGREDIENTS

  • 10 toaster waffles
  • 6 eggs
  • 3/4 c. milk
  • 1/4 c. maple syrup, plus more for drizzling
  • 2 tbsp. melted butter
  • kosher salt
  • Freshly ground black pepper
  • 2 c. chopped breaded chicken

 

DIRECTIONS

  1. Preheat oven to 350°. Divide waffles between two large baking sheets and bake until crispy, 7 to 10 minutes. Remove from heat and let cool slightly before cutting into big chunks.
  2. In a large bowl, whisk together eggs, milk, maple syrup, and butter. Season with salt and pepper.
  3. In a large casserole dish, combine waffles and breaded chicken, then pour the egg mixture on top. Grind pepper on top. Bake until the waffles are crispy, about 45 minutes.
  4. Serve warm with more maple syrup.

 

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