Kraft

Cheesy Roasted Cauliflower

With Christmas sneaking up on us (can you believe it's already December on Friday?!), you'll want to be armed with some delicious side-dishes for your family get-together. I do love me some cauliflower (and broccoli too, which you could add to this recipe), so I decided to share this super simple Cheesy Roasted Cauliflower side-dish, compliments of Kraft

Photo by  Jennifer Schmidt

Cheesy Roasted Cauliflower

Ingredients

  • 8 cups cauliflower florets
  • 1 red onion, cut into 1/4-inch-thick slices
  • juice from 1 large lemon (about 1/4 cup)
  • 2 Tbsp. olive oil
  • 1/4 tsp. black pepper
  • 1/4 cup sour cream
  • 1-1/2 cups finely shredded cheddar cheese

Directions

  1. Heat oven to 450ºF.
  2. Combine first 5 ingredients; spread onto foil-covered rimmed baking sheet.
  3. Bake 40 min., stirring after 20 min.
  4. Add sour cream to vegetable mixture; mix well. Top with cheese; bake 5 min. or until melted.

 

READY TO GET STARTED WITH COACHING? CLICK HERE TO SCHEDULE YOUR FREE ONE-ON-ONE DISCOVERY CALL WITH ME.